Saltbush Lemon Myrtle
Tastes like...an intense lemon flavour & aroma – think lemon without the acidity
Lemon Myrtle is one of the most versatile and easy to use Australian flavours and will fast become a staple in your pantry.
3 ways we love to use Lemon Myrtle
In desserts such as cakes, cheese-cake, muffins and poached pears
On chicken and fish for savoury goodness
Tossed through bread crumbs and put on your carrots, greens beans and other veggies for an Australian zesty edge
Tastes like...an intense lemon flavour & aroma – think lemon without the acidity
Lemon Myrtle is one of the most versatile and easy to use Australian flavours and will fast become a staple in your pantry.
3 ways we love to use Lemon Myrtle
In desserts such as cakes, cheese-cake, muffins and poached pears
On chicken and fish for savoury goodness
Tossed through bread crumbs and put on your carrots, greens beans and other veggies for an Australian zesty edge
Tastes like...an intense lemon flavour & aroma – think lemon without the acidity
Lemon Myrtle is one of the most versatile and easy to use Australian flavours and will fast become a staple in your pantry.
3 ways we love to use Lemon Myrtle
In desserts such as cakes, cheese-cake, muffins and poached pears
On chicken and fish for savoury goodness
Tossed through bread crumbs and put on your carrots, greens beans and other veggies for an Australian zesty edge